• Serves:15
  • Prep:5 mins
  • Cooking Time:3 mins

No-bake rocky road chocolate bars

This is a rocky road that you will definitely want to take! The chocolate loaded candybar is a supercharged version of the regular rice crispie treat. Not only is it super delish, but it’s also hassle-free because it’s a no-bake recipe.


  • 225 g WoodenSpoon Yellow
  • 450 g Icing sugar
  • 30 ml / 2 tablespoons cocoa powder
  • 2 XL eggs
  • 250 ml / 1 cup coconut
  • 1 packet marie biscuits, crushed
  • 500 ml / 2 cups rice crispies
  • 250 ml / 1 cup speckled eggs
  • 250 ml / 1 cup mini marshmallows


  1. Melt the WoodenSpoon Yellow in a pot on the stove.
  2. Add the icing sugar, cocoa, and eggs and mix well for 2 – 3 minutes.
  3. Remove from the heat and stir in the coconut, marie biscuits and rice crispies.
  4. Add the speckled eggs and mini marshmallows and make sure they are well mixed in.
  5. Press into a 22 x 23 cm or similar sized rectangular dish.
  6. Place in the fridge overnight, then cut into squares and serve.
  7. Store in a container in the fridge.

* You can add Smarties, Rascals, or any sweet of your choice, as well as nuts or raisins.
* For a cheaper alternative, substitute the cup of speckled eggs with 1/2 cup chopped cherries and 1/2 cup chocolate chips.

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