• Serves:4
  • Prep:15 mins
  • Cooking Time:10 mins

Making A Gravy

Festive feasting usually includes a slow-cooked roast with all the trimmings on the menu. So, impress your family and friends by creating your own homemade gravy to complement the feast. It’s quick, easy and delicious!

Ingredients

  • 1/4 cup D'lite Margarine
  • 1/4 cup flour
  • 2 cups chicken or beef broth
  • 1/4 tsp salt
  • Pinch of pepper
  • 1/2 tsp dried Italian Herbs
  • 1 garlic clove, crushed
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Method

1. In a saucepan, melt the margarine. Over a low heat, stir in the flour until all the lumps have
been removed. Stir for 2-3 minutes, then slowly add in the broth, mixing consistently.
2. Once the gravy is smooth, add in the salt, pepper, herbs and garlic. Allow to simmer for 5
minutes. If the gravy becomes too thick, add in extra stock and make the gravy to the consistency you like.
3. Serve hot with a roast.

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