• Serves:4
  • Prep:15 mins
  • Cooking Time:10 mins

Making A Gravy

Festive feasting usually includes a slow-cooked roast with all the trimmings on the menu. So, impress your family and friends by creating your own homemade gravy to complement the feast. It’s quick, easy and delicious!


  • 1/4 cup D'lite Margarine
  • 1/4 cup flour
  • 2 cups chicken or beef broth
  • 1/4 tsp salt
  • Pinch of pepper
  • 1/2 tsp dried Italian Herbs
  • 1 garlic clove, crushed


1. In a saucepan, melt the margarine. Over a low heat, stir in the flour until all the lumps have
been removed. Stir for 2-3 minutes, then slowly add in the broth, mixing consistently.
2. Once the gravy is smooth, add in the salt, pepper, herbs and garlic. Allow to simmer for 5
minutes. If the gravy becomes too thick, add in extra stock and make the gravy to the consistency you like.
3. Serve hot with a roast.

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