- Prep:10 mins
- Cooking Time:5 mins
Flapjacks are a great anytime treat. Perfect for afternoon tea or a tasty breakfast. This is a classic flapjack recipe, but you can always make it a bit fancy with a bit of creativity.
Impress your guests by adding some chopped fruit, like blueberries or chocolate chips to the batter. Don’t forget about all the lovely toppings you can add to a flapjack stack once you’re done.
We recommended serving with syrup or honey.
- 1 ½ cups flour
- 3 ½ tsp baking powder
- 1 Tsp white sugar
- 1 ½ cups milk
- Pinch of salt
- 1 egg
- ¼ cup Sunshine D Original Margarine, melted
- ½ tsp vanilla essence
- Extra Sunshine D Original Margarine for cooking
Combine the baking flour, flour, salt and sugar in a bowl. In a separate bowl, combine the milk, egg, vanilla essence and melted margarine. Whisk the egg mixture for about 1 minute and then pour into the flour mixture. Whisk the mixture until it is smooth.
Scoop out portions of the batter with a spoon and cook on a hot griddle in the melted margarine. Flip over to make sure it’s cooked on both sides.
Try changing out the Sunshine D Original Margarine for Sunshine D Lite Fat Spread if you feel like something a little lighter.