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  • Serves:4
  • Prep:10 mins
  • Cooking:20 mins

Chilli, Chicken & Mushroom with Spicy Veggie Rice

This hot and spicy chicken dish uses a combination of mushrooms and mixed vegetables to create a delicious, aromatic meal for the whole family.


  • Sunfoil Canola Oil
  • 3 chicken fillets cut into strips
  • 100g mushrooms, sliced
  • 4 red chillies, sliced and chopped
  • Spices of your choice for your fillets
  • 1 onion, chopped
  • Soy Sauce


  1. Heat 2 tablespoons Sunfoil Canola Oil
  2. Fry onions until translucent
  3. Add the chilli
  4. Add the chicken strips with spices of your choice.
  5. Add mushrooms
  6. Add 2 tablespoons of Soy Sauce
  7. Let fry for about 5 minutes and then leave aside.
  8. Prepare rice: 1 cup Basmati rice cooked with 1/2 teaspoon of turmeric.
  9. In a pot, add 2 tablespoons of Sunfoil Canola Oil.
  10. Fry the onion, chilli, green pepper, julienne strips of carrots and some mixed veg. Add some spicy veggie spice. Once done, toss in rice and mix well.
  11. Serve with Basmati rice, chilli, chicken and mushrooms.